Apple Line Cook in Santa Clara Valley, California
Job Number: 83523619
Santa Clara Valley, California, United States
Posted: Jun. 19, 2017
Weekly Hours: 40.00
Apple’s Line Cook is responsible for the daily preparation and cooking of food items in the pantry, fry and/or stations or other areas of the kitchen. This position is responsible for other duties in the areas of food and final plate presentation including plating and garnishing of cooked items. This position reports to the Chef, Sous Chef, or Kitchen Manager at a Caffè Macs restaurant.
Must have a basic understanding of professional cooking and knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures.
Previous prep or line cook experience.
Must be able to speak clearly and listen attentively to staff, peers, managers, and guests.
Be flexible and adaptable to work calmly and effectively under pressure.
Ability to take direction and work effectively in team environment.
Must have problem solving abilities, be self-motivated, and organized.
Commitment to quality service.
Must posses knowledge of quantity food production, presentation, service and sanitation. Must understand the use of various kitchen equipment, including steamer, ovens, fryer, grill, steam kettle, meat slicer, blender, mixer, chopper, food processor, knives, convection oven, etc. Must be well organized and well groomed appearance at all times.
Physical demands: May lift and/or carry objects weighing up to 50 pounds.
•Degree from a post secondary culinary arts training program preferred
•A minimum of 1 - 2 years experience